Agricultural Research Project Summaries

2012 Core Program Cottonseed
06-863 A Safer Cottonseed Through Tissue-Specific Reduction Of Gossypol
  Keerti S. Rathore, Texas Agricultural Experiment Station

08-395 Engineering Seed Value In Cotton - Strategies To Modify Seed Protein Reserves In Cotton
  Kent Chapman, University of North Texas

08-398 Termite Testing Of Cotton Composition Boards
  Poo Chow, University of Illinois

08-478 Development And Evaluation Of Food Products Made From Glandless Cottonseed
  Sarah Z. Masoni and Qian Deng, Oregon State University, Food Innovation Center

09-567 Low Gossypol Seed Transgenic Field Trial And New Events
  Keerti S. Rathore, Texas AgriLife Research

10-757 Yield Potential, Fiber Quality And Adaptability Of Glandless Cotton In New Mexico
  John Idowu, New Mexico State University

10-767 Evaluation Of Six Glandless Cottonseed Meal Samples In The Laboratory, For Suitability As An Aquaculture Feed Ingredient And Digestibility Determination Of These Samples
  Tzachi M. Samocha, Texas AgriLife Research

11-883 Evaluation And Enhancement Of Cotton Ginning And Cottonseed Or Read Ginning Innovations
  Greg A. Holt, USDA-ARS

11-919 Optimization Of Cottonseed Dehulling Processes
  Brock Faulkner, Texas AgriLife Research

11-938 The Establishment Of A Cottonseed Processing Pilot Plant, Including Product Utilization
  Tracey Carrillo, New Mexico State University

 

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Project Year: 2012
 

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STATE PROGRAM
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▸ North Carolina
▸ Oklahoma
▸ South Carolina
▸ Tennessee
▸ Texas
▸ Virginia

CORE PROGRAM
▸ Cotton Incorporated Fellow
▸ Cottonseed
▸ Crop Improvement
▸ Farm-to-Mill
▸ Production Efficiency
▸ Sustainable Cotton
▸ Variety Improvement

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